Abraham Ladick: i always remember righty tighty, lefty loosey, hehe :D
Matt Gerdeman: ur pants are hanging to ur knees ha i hope that made sense = P
Danica Timperman: right...always right
Lou Ravelo: I just got reminded of bunnies.
Voncile Slaubaugh: I think the right technique for this one is called the "Donkey Punch"Right?
Dionna Doyel: lefty looseyrighty tightythat is how i recall
Seema Hosfeld: Pretend you're holdiong in a pee.And cough while you're doing it, that feels REAL good.
Anibal Scheid: Aren't they just amazing?
Tom Romer: You tighten it with kegels, silly.
Frank Crummell: Always do it right.....
Manual Burtis: People get tired of boiled carrots all the time. At my dinner parties I've seen a person pick up a boiled carrot and smack it on his plate with a big thud. There are a lot of nice things you can do with carrots, like this Texas hot peach carrot dish. When I serve this, I love to see the smile! s all around.Ingredients1 to 1 1/2 pounds fresh baby carrots1/4 cup butter1/4 cup brown sugar, packed1/2 cup Rothschild Farm Hot Pepper Peach preservesInstructionsBring 4 cups salted water to a boil in a 3-quart pot over High heat. Add carrots and cook uncovered, 6 to 8 minutes or until crisp-tender. Drain well.Meanwhile, melt butter with brown sugar in a medium skillet over Medium heat; stir to dissolve sugar. Stir in preserves; cook 2 minutes to thicken and reduce slightly. Add carrots and toss. Season with salt to taste...Show more
Russ Kiernan: Any Cascada song.
Sherrill Botting: Do those kegel exercises - you'll be just like a virgin
Hyman Coren: you park your car and 5 mins later it's striped clean
Dionna Doyel: Today I prepared some carrots. I topped and tailed, peeled and then grated them. Some were huge, some were small and there seemed to be hundreds of them.
Sena Highman: righty tighty lefty loosey
Brittney Inabnit: you see kid! s outside with no shoes
Rosalyn Olivera: this is Italian!
Kris Otuafi: Yes..they have a nice oranegly glow about them and are well rooted.
Lawana Neemann: They're brilliant and so versatile. Savoury and sweet. Cooked or raw and so portable.
Danette Slotnick: Lefty loosy righty tighty.
Ninfa Aronica: lefty loosy righty... wait a second... you already knew that huh? just tighten yer muscles...
David Kuper: No left and no right just in and out
Arnette Dominici: They are. I just don't like to eat them warm and soft. I like them cold and crunchy.
Matt Tiry: You eat chicken that's in a box on a broken down couch listening to a jukebox.
Voncile Slaubaugh: basshunter and alex k
Romana Stiman: Depends on the threads. Standard piping requires turns to the left.
May Stands: very juicy(raw carrots)
Augustus Sarria: I make juice out of them, it is deliceous. Not into raw carrots.
Bob Nakamoto: Righty tighty...this reminds me of a question...
Merlin Fleischhacker: !
Kiersten Clayburn: both ways at the same time...yeah it needs some practice..-R
Ezekiel Kadner: If i answer, i will get reported again
Weldon Totaro: Mine is "Better Off Alone" Alice Deejay.... I like listening to the remixes
Hipolito Rightmire: Depends on my angle. DIY or with help? I prefer with help but I will do it myself if I need to.
Rose Krouse: you see a baby on the corner selling crack
Leontine Kreitz: Either way. It just depends on which makes her moan louder.
Pattie Vold: you ask a question like this
Chris Coggins: I love them shredded and share them with my dog
Dee Depung: Soooooo amazing that Louis take them as a criteria for liking girls ;-)
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